Organized Meals

28 Mar

I’ve recently made my life a bajillion times easier.  I’ve been loosely meal-planning for a while now, but I’ve reached that point in life where things really can’t be kept inside my head if I want to actually remember them.  Writing things down is key.  No longer can I rely on my memory to know that I wanted to cook a certain meal on a certain night.  My toddler is sucking my energy and my brain cells, apparently.

I went to Staples and purchased a Martha Stewart weekly planner that I can keep on the fridge.  It’s one of those sticky, yet not sticky things that easily peels off while leaving no residue.  I think it was a mere $5-6, and let me just say that it was money well spent!  I now spend a little time on Sundays planning out what meals I’m going to make, then I write them down on the fridge.

This has the added benefit of keeping me unstressed right now when it comes to cooking, as Alex is currently on a dairy-free elimination diet.  Everything on my planner is made without any milk products.  It’s a bit daunting to realize I can’t use butter or milk or cheese in any of my recipes, but it’s making a huge difference for me to have the whole week’s meals planned out in advance, as I can’t just run to any old, easy stand-bys, as cheese or butter often factor in.

I’m kind of in love with this thing.


And just because I love me some organization, here’s my spice cabinet.  Yes, all the glass jars are alphabetized.  It’s kind of sick that this makes me so happy.



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